Influence of nitrites on different organisms and development of approaches to their effective detection

  • Y. R. Lytovchenko Taras Shevchenko National University of Kyiv, Ukraine, 01033, Kyiv, Pavla Skoropadskoho str., 12
  • E. Y. Blyum Kyiv Youth Academy of Sciences, Ukraine, 01010, Kyiv, Ivana Mazepy str., 13 https://orcid.org/0009-0006-9336-4752
  • O. Y. Kyporenko Kyiv Youth Academy of Sciences, Ukraine, 01010, Kyiv, Ivana Mazepy str., 13
  • L. S. Zinko Taras Shevchenko National University of Kyiv, Ukraine, 01033, Kyiv, Pavla Skoropadskoho str., 12 https://orcid.org/0000-0003-2953-4228
Keywords: nitrites, toxicity, methyl red, sorption, spectrophotometric analysis

Abstract

Aim. To assess the effect of nitrites on different organisms according to open scientific data. To conduct research to develop a reliable, effective, convenient and inexpensive method for qualitative and quantitative analysis of nitrites in samples in order to prevent their toxic effect on target organisms. Methods. Spectrophotometric method for determining nitrite by reaction with methyl red, study of sorption of methyl red and the product of its interaction with nitrite on the surface of the sorbent. Results. The results of the research were analyzed and it was found that nitrites can cause a significant negative impact on plant and animal organisms, as well as on the human body, depending on their concentration. Approaches were proposed to develop a simple and rapid method for spectrophotometric determination of trace amounts of nitrites using methyl red. A color scale was created for visual testing of nitrites, which allows determining their concentration by changing the color of the sorbent. Conclusions. Since nitrites can accumulate and cause toxic effects, the development of sensitive methods for quantitative and qualitative detection of nitrites in various samples is an important direction for monitoring their presence in samples, in particular soil, water, agricultural products, etc. Based on the results obtained, methyl red can be recommended as a promising reagent for the development of a method for the detection of trace amounts of nitrite.

References

Hachiya T., Ueda N., Munenori K. et al. Arabidopsis root-type ferredoxin:NADP(H) oxidoreductase 2 is involved in detoxification of nitrite in roots. Plant Cell Physiol. 2016. Vol. 57. P. 2440–2450. https://doi.org/10.1093/pcp/pcw158.

Shiva S. Nitrite: A physiological store of nitric oxide and modulator of mitochondrial function. Redox Biol. 2012. Vol. 1 (1). P. 40–44. https://doi.org/10.1016/j.redox.2012.11.005.

Ayiti O. E., Babalola O. O. Factors influencing soil nitrification process and the effect on environment and health. Front. Sustain. Food Syst. 2022. Vol. 6. 821994. https://doi.org/10.3389/fsufs.2022.821994.

Chazelas E., Pierre F., Druesne-Pecollo N. et al. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. Int J Epidemiol. 2022. Vol. 51 (4). P. 1106–1119. https://doi.org/10.1093/ije/dyac046.

Song Y., Wu D., Dörsch P. et al. Improved method for extracting nitrites in soil. Agronomy. 2024. Vol. 14. 331. https://doi.org/10.3390/agronomy14020331.

Li H., Song Y., Zhou B., Xu H. Nitrite: from application to detection and development. Appl. Sci. 2024. Vol. 14. 9027. https://doi.org/10.3390/app14199027.

Siontorou C. G., Georgopoulos K. N. A biosensor platform for soil management: the case of nitrites. J. Cleaner Prod. 2016. Vol. 111. P. 133–142. https://doi.org/10.1016/j.jclepro.2015.07.038.

Lim N. Y. N., Frostegård Å., Bakken L. R. Nitrite kinetics during anoxia: The role of abiotic reactions versus microbial reduction. Soil Biol. Biochem. 2018. Vol. 119. P. 203–209. https://doi.org/10.1016/j.soilbio.2018.01.006.

Song Y., Wu D., Ju X. et al. Nitrite stimulates HONO and NOx but not N2O emissions in Chinese agricultural soils during nitrification. Sci. Total Environ. 2023. Vol. 902. 166451. https://doi.org/10.1016/j.scitotenv.2023.166451.

Tamme T., Reinik M., Roasto M. Nitrates and nitrites in vegetables: Occurrence and health risks. In : Bioactive Foods in Promoting Health (Eds. : R. R. Watson, V. R. Preedy), Academic Press. 2010. P. 307–321. https://doi.org/10.1016/B978-0-12-374628-3.00021-9.

Tang T. T., Zhang M., Law C. L., Mujumdar A. S. Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges. Food Res. Int. 2023. Vol. 170. 112984. https://doi.org/10.1016/j.foodres.2023.112984.

Shen Q., Zeng X., Kong L. et al. Research progress of nitrite metabolism in fermented meat products. Foods. 2023. Vol. 12 (7). 1485. https://doi.org/10.3390/foods12071485.

Sriboonyong T., Kawamatawong T., Sriwantana T. et al. Efficacy and safety of inhaled nebulized sodium nitrite in asthmatic patients. Pulm. Pharmacol. Ther. 2021. Vol. 66. 101984. https://doi.org/10.1016/j.pupt.2020.101984.

Chazelas E., Pierre F., Druesne-Pecollo N. et al. Nitrites and nitrates from food additives and natural sources and cancer risk: Results from the NutriNet-Sante cohort. Int. J. Epidemiol. 2022. Vol. 51. P. 1106–1119. doi: 10.1093/ije/dyac046.

El-Nabarawy N.A., Gouda A.S., Khattab M.A., Rashed L.A. Effects of nitrite graded doses on hepatotoxicity and nephrotoxicity, histopathological alterations, and activation of apoptosis in adult rats. Environ. Sci. Pollut. Res. 2020. Vol. 27. P. 14019–14032. https://doi.org/10.1007/s11356-020-07901-6.